A staple drink in East Asia, Mugicha is the Japanese name for roasted and ground barley that is a favorite summer iced drink. In Korea, the name for barley tea is boricha, whilst in China it is called damai cha or mai cha. The taste can be quite robust when brewed warm, similar to roasted coffee, but becomes more smooth to the palate when chilled.

MIST Ice Tea Jug is designed for a simple way of making the cold-steeping ice tea. The double ring silicone gasket ensures lid from falling off when serving. The 0.5 mm hole stainless-steel filter catches tea leaves and gives you smooth pouring. The filter and silicone gasket are easy to take apart for cleaning. True borosilicate hand blown glass can take hot water to ice cold water.

Dimensions: 5.75" wide with handle, 4.25" diameter base, 3.25" diameter top opening and 10.25" tall.

The slow cold-water-steeping method extracts more natural sweetness and flavor from the tea leaf. It lessens the bitterness and tanginess produced by tannic acid so your tea taste smooth and mild. Just make tea and keep inside the fridge until it's ready. Or, try the quick hot-steeping method if you are in hurry.

Enjoy your MIST cold ice tea.