"When you can't drink it with friends, drink it with your frog! I brewed the lovely and aromatic Lapsang Souchong Tea, it smelt like a campfire and made me very nostalgic. I got four other teas I will enjoy with various other stuffed amphibian's.” Thank you to Scout from @snailssnecklifter for the photo submission!
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Scout got a $10 gift card because we posted their photo!
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The infusion made from hibiscus flowers is known by many names in many countries around the world and is served both hot and cold. The beverage is well known for its color, tanginess and flavor.
Lapsang souchong is a black tea originally from the Mount Wuyi area in the Fujian province of China. The tea leaves have been withered over pine or cedar fires, pan-fired, rolled and oxidized before being fully dried in bamboo baskets over burning pine. The result is a smoky, robust tea with an overriding scent and flavor of wood smoke, which dominates the flavor of the black tea itself.
ETA: late November/early December 
Excellent fullness with subtle China sweetness.
Jinggu Old Tree Yunnan
$12.75
Plucked in the early summer months of May and June, this stylishly rolled leaf is made from select shoots that draw their succulence from the late spring showers. The cup is clear amber, yet full bodied with an excellent flowery nose. The flavor of the tea is mature in comparison to the First Flush. In taste it has a complex layer of maltiness with musk and nutty undertones.
Cooling brew, slightly spicy, peppery flavor with an earthy aroma reminiscent of basil, mint and cinnamon.
