A great selection of teas to choose from! Bohemian Raspberry and Peach Apricot Black would both make especially good iced teas. Two common ways to brew iced tea are cold brew and sun tea. To make iced tea with one of these methods, fill a large jar with loose leaf tea and then fill with filtered water. We usually use 1 ounce of tea for every gallon of water. If you like your tea rich, it wouldn’t hurt to add more tea leaves. Then, place the jar inside the refrigerator overnight for cold brew or under direct sunlight for sun tea and allow it to sit. Finally, strain the leaves, serve over ice, and enjoy! Thank you to Brian from @brianccsmith for the photo submission!

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Brian got a $10 gift card because we posted his photo!
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