As sweet and fruity as the dessert it is named after, this caffeine-free fruit tisane that will make you forget about trying anything else after a meal. Try it over ice as a refreshing alternative.
Peach Melba is a French dessert of fresh peaches with raspberry sauce over vanilla ice cream. Invented in the 1890s, the dessert was inspired by the Australian soprano Nellie Melba by the French chef Auguste Escoffier at the Savoy Hotel, London.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 7 minutes.
- Hibiscus, Peach Pieces, Apple Diced, Black Currant, and Safflower, with Natural and Artificial Flavoring