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Organic Black Tea

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Thumbnail of Vanilla Earl Grey | Organic
Organic Vanilla Earl Grey is generous on the vanilla, with delightful highlights of bergamot. Rich, smooth, and delectable, whether served as is, or with cream/sugar.
Thumbnail of Tanzania Black | Organic
The soil conditions and altitude in the Usambara Mountain estate combine to give this Assamese varietal distinctive fruit notes in compliment to the traditional malted flavor profile.
Thumbnail of Blueberry Black | Organic
Top-quality Organic Ceylon black tea is beautifully complimented by the flavor of fresh wild blueberries.
Thumbnail of Wakoucha Japanese Black | Organic
Organic Wakoucha is a stunning demonstration of rare Japanese black teas. It has a clean amber red hue when brewed, and the aroma is malty-sweet and floral. It has a prominent juicy sweetness with notes of chrysanthemum and clove and leaves a lingering honeyed floral finish.
Thumbnail of Nepali Noir | Organic
This premium black tea produced at Kanchanjangha Tea Estate has a distinct brisk flavor, with a malty body and notes of raisins and dark chocolate. Grown in the Himalayas, the aromas of fresh fruit and flowers with hints of caramel are enhanced by the high-elevation growing conditions.

Thumbnail of Golden Orchard | Organic
Turmeric root compliments rich black tea, juicy apricot and peach. Highlighted with other warming spices.
Thumbnail of Darjeeling Monsoon | Organic
Plucked in the early summer months of May and June, this stylishly rolled leaf is made from select shoots that draw their succulence from the late spring showers. The cup is clear amber, yet full bodied with an excellent flowery nose. The flavor of the tea is mature in comparison to the First Flush. In taste it has a complex layer of maltiness with musk and nutty undertones.
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