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Organic Rooibos

Commonly called African red tea, the product has been popular in South Africa for generations and is now consumed in many countries. We have included Honeybush in this list because it is similar to rooibos, both coming from the legume family, but they are distinct plants.

Rooibos and Honeybush are both caffeine free but have many of the same health properties as tea.

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Thumbnail of Blood Orange Rooibos | Organic
Blood Orange Rooibos is our most popular herbal blend. It has many levels of flavor ranging from the citrus orange with a light vanilla undertone, to the malty rich rooibos base.

This is the only rooibos blend that does NOT go well with cream.

Thumbnail of Honeybush | Organic
Honeybush tea is caffeine free, high in antioxidants, and has a wonderfully sweet, very slightly astringent flavor with overtones of honey - the overall flavor is unique and has been compared to hot apricot jam or a dried fruit mix.
Thumbnail of Rooibos Masala Chai | Organic
Traditionally chai, with its base mixture of ginger, cardamom, cinnamon, and clove, is considered to be one of the more overtly spicy and exhilarating blends.

Because of the two conflicting characteristics of this tea, it makes a great late afternoon drink. It wont keep you up all night, but it might give you that last boost of energy to get you through the day.

Thumbnail of Rooibos | Organic
Rooibos is a caffeine free herbal brew that has a smooth taste because it does not have tannin like tea made with the Camellia sinensis plant. Its great iced or hot and with or without milk.
Thumbnail of Provence Rooibos | Organic
Flavor of a floral and fruity bouquet; perfume of lavender notes. Inspired by the 'joie de vivre' of France.
Thumbnail of Peach Rooibos | Organic
The natural sweetness of peaches makes it a perfect addition to our South African Rooibos, and why is that? Because the inherent slight sweetness of Rooibos is perfectly complimented by that of the peach and creates an herbal tea that is packed with subtle nuances and a complex flavor profile.
Thumbnail of Green Rooibos | Organic
Green rooibos is to rooibos what green tea is to black tea.

Unlike standard Rooibos, the green variety is made by stopping the natural oxidization process of the plant just after it's cut. The oxidation is stopped by steaming the leaves and then rolling and drying them.

The resulting tea is more delicate, aromatic, and with a heartier herbal taste and lighter color.

Scientific and institutional findings suggest that green rooibos has a higher concentration of many of the nutrients found in regular rooibos, including flavonoids, anti-oxidants, and minerals.
Thumbnail of Apple Spice Rooibos | Organic
The delight of an apple pie in a cup without all the calories! Just like mom used to make.