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Thumbnail of Yerba Mate | Organic
Thick and full bodied, Mate is rich in mateine and was used as caffeine in Latin America before the advent of coffee. Sourced from a superb grower in Brazil, this Mate is a relatively broad-leafed variety with some stalk. When infused it produces a robust cup with hints of green tea grassiness, oak, tobacco, and a faint touch of squash.
Thumbnail of Roasted Mate | Organic
In recent years, the popularity of Yerba Matte has finally begun to take hold around the world as an alternative to tea and coffee. This roasted Matte has a pleasingly light astringent, smooth, roasty character that comes from the roasting process the leaves undergo after plucking. It makes a perfect pick me up in the morning since it contains more caffeine than coffee or tea, and is also rich in Vitamin C and other naturally occurring nutrients and antioxidants. It is said in parts of South America "when one offers Matte, he offers friendship.