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Organic Green Tea

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Thumbnail of Roasted Kukicha | Organic
Kukicha, or twig tea, is a Japanese blend of green tea made of stems, stalks, and twigs, and has a nutty, slightly creamy flavor.

Uniquely flavorful, kukicha is also one of the preferred teas of the macrobiotic diet. Kukicha can also be added to juice to make a children's drink. Kukicha is a powerful antioxidant and is very low in caffeine, in fact the lowest in caffeine of all traditional teas.

Thumbnail of Moroccan Mint | Organic
A refreshing blend of green tea and mint, this tea suggests cool Mediterranean breezes along a hot afternoon desert. Made with tightly rolled gunpowder green tea to ensure briskness.
Thumbnail of Temple of Heaven Gunpowder | Organic
A strong green tea with a slight roasted quality.
Thumbnail of Cherry Sencha | Organic
The tea has a light liquoring, fresh and smooth with reasonable depth and body. The cherry flavoring and subtle rose hints give the tea a wonderful exotic character.
Thumbnail of High Mountain Green | Organic
The tea plants are grown high in the mountains in Hunan, China. For two hundred days a year the plants are shrouded in mountain mist. The tea leaves can be steeped hot or cold, producing a rich green tea flavor with smooth after taste.

The shape and taste of this brewed tea will change with each year's harvest. We recommend that if you have not tried this tea in several months since last ordering, it is best to re-order a smaller amount to confirm that the latest batch is to your taste.

Thumbnail of Jasmine Pearls | Organic
Tippy leaves are hand-rolled and scented with the finest quality Fujian jasmine flowers. It has an excellent aroma and sweet aftertaste. This tea can be steeped multiple times, with the flavor and caffeine slowly decreasing in intensity with the next cup.
Thumbnail of Matcha Izu | Organic
Izu Matcha is a fabulous example of a high quality Japanese Matcha grown in the Izu peninsula, not far from Tokyo. The tea has a pale emerald green color and when consumed on its own, frothed up with a whisk, has an almost jammy-smoothness belied by a somewhat sweetly astringent cup. The best thing to do with your matcha is experiment.
Thumbnail of Lavender Green | Organic
This tea is a unique blend of green tea, lavender and peppermint herbs, particularly because lavender is actually the main aroma and flavor of the tea. In most cases, peppermint tends to dominate a blend; in this tea, the peppermint actually enhances the flavor of the lavender, while lingering only in the background as a subtle hint and aftertaste. If ever there was a good bedtime green tea, this blend would be it. (Though green teas before bed are only recommended for those who have cultivated an immunity to caffeine!)
Thumbnail of Mint Spice | Organic
Our Mint Spice Green Tea is a light, uplifting blended green tea. The aroma is mostly that of spearmint, while the flavor is a more complex blend of spearmint and green tea, with anise appearing as only a light aftertaste. Even if you normally dislike the flavor of anise, don't rule this tea out: The anise only adds a hint of complexity to the dominant flavor of spearmint, rather than dominating the flavor as anise often does.
Thumbnail of Casablanca | Organic
A pleasing blend of black tea, green tea and mint with a whiff of bergamot that is similar to our Moroccan Mint but with a bit of citrus. Sweet and pungent, a bracing tea to be drunk hot, iced, alone or with sugar.
Thumbnail of Kabuse Cha | Organic

Kirameki Sencha ( ) - now called Kabuse Cha - carries the nuance of shimmering light as it dances on and through cool, refreshing water. The leaves produce tea that is light and refreshing, perfect as a cool drink to quench your thirst on hot summer days.

Grown on a south-facing hillside, the fields have good exposure to the sun and wind. Combining the strong summer sun, more mature leaves and the two-week covering technique used in producing Kabuse Sencha, the characteristic of the tea leaves is that its sweetness is light and refreshing.

Label to be updated shortly.
Thumbnail of Mao Jian Green | Organic
The tea plants are grown high in the mountains in Hunan, China. For two hundred days a year the plants are shrouded in mountain mist. The tea leaves can be steeped hot or cold, producing a rich green tea flavor with smooth after taste.

The shape and taste of this brewed tea will change with each year's harvest. We recommend that if you have not tried this tea in several months since last ordering, it is best to re-order a smaller amount to confirm that the latest batch is to your taste.

Thumbnail of Wild Thai Green | Organic
Wild Thai Green is an amazingly refreshing and energetic drum-roasted green tea harvested from the antique Assamica gardens of northern Thailand. The elder tea trees growing in this remote micro-climate offer a unique aromatic complexity that reminds tea tasters of the higher grades of sun-dried Saiquing teas from Yunnan.
Thumbnail of Long Island Strawberry | Organic
Sweet, summer strawberries and papaya pieces balanced with the fresh tasting Chinese green tea make this an ideal tea to soothe away winter blues or chilled for a refreshing summer drink.
Thumbnail of Green Kukicha | Organic
Green Kukicha is a bright, fresh tea from Japan consisting of the yellow stems and green leaves of the tea plant. The resulting tea has less caffeine than green tea from leaves alone. In the cup, this tea produces a sweet vegetal taste true to Japanese teas with a hint of the ocean flavor.
Thumbnail of Zen-ish | Organic
Imagine the brightness of sun-kissed lemon citrus, chilled against cooling mint and mild green tea, and you have a delicious afternoon treat! This low caffeine tea is perfect hot or cold and any time of day.
Thumbnail of Hibiscus Matcha | Organic

Energize your life with the combination of organic hibiscus flower powder and organic matcha in one delicious drink. This organic matcha is full of vitamins, caffeine, minerals, fiber, and catechins such as EGCG, and by using real hibiscus flowers in the mix you don’t just get the flavor of hibiscus, but also all the Vitamin C and other components of hibiscus as well.