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Matsu
Matsu
Akky
Akky

A Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto.

Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was, and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.

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Thumbnail of Kabuse Cha | Organic

Kirameki Sencha ( ) - now called Kabuse Cha - carries the nuance of shimmering light as it dances on and through cool, refreshing water. The leaves produce tea that is light and refreshing, perfect as a cool drink to quench your thirst on hot summer days.

Grown on a south-facing hillside, the fields have good exposure to the sun and wind. Combining the strong summer sun, more mature leaves and the two-week covering technique used in producing Kabuse Sencha, the characteristic of the tea leaves is that its sweetness is light and refreshing.

Label to be updated shortly.
Thumbnail of Genmai Cha
Blend of tea leaves and roasted rice. The nutty and bright flavor of this tea makes it an American favorite.
$4.00 Genmai Cha