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Navajo Wild Tea | Cota

$7.75

New Mexico Tea Company
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Cota is an herb tea wild-gathered for us in northern New Mexico by one Navajo family, and we have sold it since 2009. It goes by Navajo tea, Hopi tea, Zuni tea, Indian tea, Colorado greenthread. It is not related to the tea plant and has no caffeine, so it suits an evening cup. It brews gentle and low in bitterness, with a light pine note, and comes cut small enough to brew like loose tea. Cota is in our Moonlit Mesa blend, with organic juniper berries, rosehips, and lemongrass.

Extra Info:

Cota grows wild across northern New Mexico and the Four Corners, and its names record the peoples who have gathered and brewed it for generations: Navajo tea, Hopi tea, Zuni tea. The name greenthread describes the plant itself: thin, thread-like stems and leaves topped with small yellow flowers. At the Gallup flea market and Old Town plaza, the stems are still sold in hand-tied bundles. Ours arrives loose, already cut for the pot. The harvest is small and seasonal, and when a year's supply runs out, it is out until the next cut. Recent cuts have arrived in spring and midsummer; one whole batch came to about twenty pounds.

FAQ

Is Navajo tea the same as cota and greenthread?
Yes, and Hopi tea, Zuni tea, Indian tea, and Colorado greenthread are the same plant. The greenthreads are the genus Thelesperma.

Does Navajo tea have caffeine?
No. Cota is not the tea plant, Camellia sinensis, and it has no caffeine.

How do you brew it?
Amount, temperature, and minutes are on this page under Brewing Instructions.

Why is it sometimes out of stock?
One Navajo family gathers our whole supply, and the harvest is small and seasonal. Join the notify list on this page: in 2024 a customer signed up in February and was emailed on the March restock day.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1.5 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5-7 minutes.

Other Brewing Options:

Cota is traditionally simmered, not steeped. A few minutes at a low boil pulls more from the stems than hot water will, and longer simmering only deepens the cup. If a steeped cup comes out thin, simmer it instead.

Ingredients:

  • Wild grown cota plant

Origin:

Northern New Mexico

Disclaimer:

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Discontinue use if you experience difficulty breathing, hives, or skin irritation. If you are pregnant or nursing consult your healthcare professional before use. Combining certain herbal products with prescription or over-the-counter medications may not be advised.

Cota is an herb tea wild-gathered for us in northern New Mexico by one Navajo family, and we have sold it since 2009. It goes by Navajo tea, Hopi tea, Zuni tea, Indian tea, Colorado greenthread. It is not related to the tea plant and has no caffeine, so it suits an evening cup. It brews gentle and low in bitterness, with a light pine note, and comes cut small enough to brew like loose tea. Cota is in our Moonlit Mesa blend, with organic juniper berries, rosehips, and lemongrass.

Extra Info:

Cota grows wild across northern New Mexico and the Four Corners, and its names record the peoples who have gathered and brewed it for generations: Navajo tea, Hopi tea, Zuni tea. The name greenthread describes the plant itself: thin, thread-like stems and leaves topped with small yellow flowers. At the Gallup flea market and Old Town plaza, the stems are still sold in hand-tied bundles. Ours arrives loose, already cut for the pot. The harvest is small and seasonal, and when a year's supply runs out, it is out until the next cut. Recent cuts have arrived in spring and midsummer; one whole batch came to about twenty pounds.

FAQ

Is Navajo tea the same as cota and greenthread?
Yes, and Hopi tea, Zuni tea, Indian tea, and Colorado greenthread are the same plant. The greenthreads are the genus Thelesperma.

Does Navajo tea have caffeine?
No. Cota is not the tea plant, Camellia sinensis, and it has no caffeine.

How do you brew it?
Amount, temperature, and minutes are on this page under Brewing Instructions.

Why is it sometimes out of stock?
One Navajo family gathers our whole supply, and the harvest is small and seasonal. Join the notify list on this page: in 2024 a customer signed up in February and was emailed on the March restock day.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1.5 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5-7 minutes.

Other Brewing Options:

Cota is traditionally simmered, not steeped. A few minutes at a low boil pulls more from the stems than hot water will, and longer simmering only deepens the cup. If a steeped cup comes out thin, simmer it instead.

Ingredients:

  • Wild grown cota plant

Origin:

Northern New Mexico

Disclaimer:

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Discontinue use if you experience difficulty breathing, hives, or skin irritation. If you are pregnant or nursing consult your healthcare professional before use. Combining certain herbal products with prescription or over-the-counter medications may not be advised.

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Reviews:

A mild soothing taste makes this tea wonderful on cold evenings. I would prefer if the tea were ground up more, as it's very coarse and stiff and is a little challenging to put in the tea diffuser. I bought a large bag of this tea maybe five years ago and the consistency was much different, much finer. Now it's almost like twigs and need to be broken up by hand.

(2)

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3 Stars

This is a lovely tea. I drank it when I had a mildly upset stomach and immediately felt better. It has a wonderful taste too.

(0)

5 Stars

I am so bummed. I enjoyed my first cup of cota tea when visiting the Taos Pueblo last weekend. I loved it so much, I immediately got online to determine where I could purchase this tea to have at home. I was excited to come across New Mexico Tea Company's website. My tea arrived the day before yesterday and I have brewed three separate cups...none of which have any flavor at all. I first following the directions on the package. Then, I tripled the amount of herb. Finally, I tripled the amount of herb AND steeped for 20 minutes. No matter what I do, it just tastes like hot water with a bit of herby flavor...nothing like what I expected.

(5)

1 Stars

This tea has a mild flavor that is like a sweet grass. I bought some a couple of months ago on a whim to try a local herbal tea. Googling the uses I noted that is is good for the stomach. Today I have had major acid reflux and stomach pain. I used OTC antacids that didn’t really do anything to help. I just finished a cup of this Tea and am experiencing the first relief all morning.

(4)

5 Stars
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