Maple-Pecan-Danish is an herbal blend that evokes the comforting essence of a freshly baked Danish pastry. Imagine the aroma of warm maple syrup mingling effortlessly with sweet pecans, each sip bringing you closer to that homey feeling. The barley malt grains lend a smooth, full-bodied texture to the blend, while cinnamon adds a touch of aromatic warmth. Dates and carob contribute natural sweetness, balancing the earthy undertones of dandelion leaf and rooibos. A hint of cocoa husks elevates the experience, adding a layer of complexity.
Notably, this blend is versatile. While it's perfect on its own, adding oat milk or the cream of your choice transforms it into an even more luxurious treat. It is ideal for those moments when you need a little indulgence, yet it remains an herbal blend—meaning you can enjoy it any time of day without worrying about caffeine.
For an extra touch of sweetness, consider pairing it with a maple-flavored treat. The blend's flavor profile makes it an excellent companion for cozy evenings or slow mornings, as it adds a comforting touch to your daily tea ritual.
Bring filtered or spring water to 212°F. Add 1+ tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.