The tea plants are grown high in the mountains in Hunan, China. For two hundred days a year the plants are shrouded in mountain mist. The tea leaves can be steeped hot or cold, producing a rich green tea flavor with smooth after taste.
Chinese. Literally, “hair point” : Maojian is not much different from Mao Feng in meaning, since both might be rendered “Hair Point” or “Hair Tip” in reference to the down-covered, unopened leaf bud used for the tea.
Bring filtered or spring water to 160°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 44230 minutes.
May be brewed multiple times. Be careful not to over brew.
Henan Province, Xinyang