The tea plants are grown high in the mountains in Hunan, China. For two hundred days a year the plants are shrouded in mountain mist. The tea leaves can be steeped hot or cold, producing a rich green tea flavor with smooth after taste.
Chinese. Literally, “hair point” : Maojian is not much different from Mao Feng in meaning, since both might be rendered “Hair Point” or “Hair Tip” in reference to the down-covered, unopened leaf bud used for the tea.
Bring filtered or spring water to 160°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
May be brewed multiple times. Be careful not to over brew.
Henan Province, Xinyang