0 | $0

Mango Matcha | Organic

$8.75

New Mexico Tea Company
Label Art
Image3 Thumbnail Image3 Thumbnail Image4 Thumbnail
Juicy mango notes pair seamlessly with the verdant depths of matcha green tea powder. Try as-is or paired with cream for a sumptuous brew!

Brewing Instructions:

Bring filtered or spring water to 170°F. Add 1/2 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep Whisk until frothy minutes.

Other Brewing Options:

Ceremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).
1. Prepare tea bowls by warming them with boiled water.
2. Prepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.
3. Pour the water out and dry the bowl with a paper towel.
4. Using your teaspoon, add 2 scoops of Matcha to each bowl.
5. Pour 1/3 of a cup of your hot water into each bowl.
6. In a slow "m' motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.
7. Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.
8. Consume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).
Matcha Iced Latte: The drink thatÕs taking the west coast by storm!
For this recipe you will need per serving: 1/2 tsp matcha, 2 oz hot water, 3 tsp sugar, 4 oz milk, 8 ice cubes, and 1 tsp vanilla extract (optional)
1. Mix the matcha and hot water in a bowl. Stir with a whisk until completely dissolved.
2. Stir in the sugar.
3. Add milk and stir. If you like add vanilla at this step.
4. Add ice and put the mixture in a blender. Blend until smooth. If you donÕt have a blender simply drink over the ice.
 

Ingredients:

  • Shade-grown green tea, Natural flavors

Origin:

Japan & China

Juicy mango notes pair seamlessly with the verdant depths of matcha green tea powder. Try as-is or paired with cream for a sumptuous brew!

Extra Info:

Brewing Instructions:

Bring filtered or spring water to 170°F. Add 1/2 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep Whisk until frothy minutes.

Other Brewing Options:

Ceremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).
1. Prepare tea bowls by warming them with boiled water.
2. Prepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.
3. Pour the water out and dry the bowl with a paper towel.
4. Using your teaspoon, add 2 scoops of Matcha to each bowl.
5. Pour 1/3 of a cup of your hot water into each bowl.
6. In a slow "m' motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.
7. Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.
8. Consume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).
Matcha Iced Latte: The drink thatÕs taking the west coast by storm!
For this recipe you will need per serving: 1/2 tsp matcha, 2 oz hot water, 3 tsp sugar, 4 oz milk, 8 ice cubes, and 1 tsp vanilla extract (optional)
1. Mix the matcha and hot water in a bowl. Stir with a whisk until completely dissolved.
2. Stir in the sugar.
3. Add milk and stir. If you like add vanilla at this step.
4. Add ice and put the mixture in a blender. Blend until smooth. If you donÕt have a blender simply drink over the ice.
 

Ingredients:

Origin:

Japan & China

Amount help
Qty:
Write First Review
Add to Wish List
Add to Gift Registry
Email this page
Save to Pinterest

Related Items

Thumbnail of Kashmiri Green Chai
Thumbnail of Uji Genmai Matcha
Thumbnail of Kabuse Cha | Organic
Thumbnail of Green Matcha Chai