Kashmiri green chai is high in antioxidants and is extremely useful to the immune system. It offers the fabulous flavors associated with traditional chai: cinnamon, cloves, and cardamom. Add to this almonds, cardamom seeds, and additional cinnamon flavor; and you have something truly wonderful.
Nut Allergy Warning: this product contains almonds and almond flavors
Bring filtered or spring water to 180°F. Add 2 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
- Green tea, cinnamon chips, almonds, cloves, green cardamom, almond and cinnamon flavors