Island Hibiscus Punch

$4.50 $4.50

Large, generous chucks of pineapple, mango and dates make this fruit tisane really pop right out of the cup. Your taste buds will really get a punch out of the fruity flavor balanced perfectly by the tart hibiscus and rose hips. Makes a great tea iced or hot.

Extra Info:

The word punch may be a loanword from Sanskrit pañca, meaning "five", as the drink was frequently made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. The English term punch was first recorded in British documents in 1632. At the time, most punches were of the wassail type made with a wine or brandy base but around 1655, Jamaican rum came into use, and the "modern" punch emerged.

Hawaiian Punch was created as an ice cream topping syrup in 1934 by A.W. Leo, Tom Yeats, and Ralph Harrison in a converted garage in Fullerton, California. It originally contained 5 fruit juices: orange, pineapple, passion fruit, guava and papaya - all imported from Hawaii.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 7 minutes.

Ingredients:

Hibiscus, Pineapple Pieces, Mango Pieces, Date Pieces, Safflowers, Rose Hips, and Marigold Petals, with Natural and Artificial Flavoring

Origin:

Blend

Large, generous chucks of pineapple, mango and dates make this fruit tisane really pop right out of the cup. Your taste buds will really get a punch out of the fruity flavor balanced perfectly by the tart hibiscus and rose hips. Makes a great tea iced or hot.

Extra Info:

The word punch may be a loanword from Sanskrit pañca, meaning "five", as the drink was frequently made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. The English term punch was first recorded in British documents in 1632. At the time, most punches were of the wassail type made with a wine or brandy base but around 1655, Jamaican rum came into use, and the "modern" punch emerged.

Hawaiian Punch was created as an ice cream topping syrup in 1934 by A.W. Leo, Tom Yeats, and Ralph Harrison in a converted garage in Fullerton, California. It originally contained 5 fruit juices: orange, pineapple, passion fruit, guava and papaya - all imported from Hawaii.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 7 minutes.

Ingredients:

Hibiscus, Pineapple Pieces, Mango Pieces, Date Pieces, Safflowers, Rose Hips, and Marigold Petals, with Natural and Artificial Flavoring
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I LOVE this tea! It really does evoke an island vibe…I particularly like it when it’s still cold and windy where I live!

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Sarah
Fort Collins Colorado | 3/24/2024

I drink a lot of iced tea, and I have three all time favorites from NM tea company: this one, Pondi Cherry, and Pina Colada. I make big pitchers of cold brew, and drink it all day, especially when it's hot. These teas are fabulous hot, too, but really they make the best iced drinks ever!

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Lisa
Cedar Crest | 3/17/2024

Verified Purchase

This tea makes a wonderfully refreshing iced tea. Perfect for hot summer afternoons.

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Laura
Las Cruces, NM | 7/28/2023

1

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arachni_name
arachni_user | 1/16/2021

1)

(0)

arachni_name
arachni_user | 1/16/2021

My favorite iced tea! I love NM tea co. They are the flavor of my home town. I miss New Mexico deeply, so every time I feel down I brew myself some NM tea. :)

(0)

Jules
Ridgecrest | 6/30/2020