Uncommon black tea from the Huo Mountains (Huoshan) in the Anhui province of China. Well-twisted leaves yield multiple steeps with earthy notes of nuts and cocoa. Deep, sweet, and unforgettable!
We also have a Huoshan Yellow Tea
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3-5 minutes.
Ingredients:
Origin:
Anhui, China
