Fine Japanese green tea powder, known as Matcha, is produced from shade-grown plants. In this setting, a plant will increase chlorophyl production, resulting in deliciously verdant leaves. Vibrant and green, our Hikage (meaning "sun-shaded") Matcha is a premium option for lattes and culinary pursuits alike.
Ground tea powder was originally developed in China. Known as mo cha, powdered tea emerged in China during the Tang Dynasty (618-907 AD) and became popular during the Song Dynasty (960-1279 AD). Zen Buddhists in China used powdered tea to aid meditation, due to its calming effects. While the tradition of powdered tea declined in China, particularly after the Mongol invasion, Japanese monks traveling to China in the 12th century brought the practice of matcha to Japan, where it has been refined into a ceremony, an art form, and a spiritual practice.
Bring filtered or spring water to 170°F. Add .5tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep minutes.
Ceremonial-Style Preparation: Please note that you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).
1. Prepare tea bowls by warming them with boiled water.
2. Prepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.
3. Pour the water out and dry the bowl with a paper towel.
4. Using your teaspoon, add 2 scoops of Matcha to each bowl.
5. Pour 1/3 of a cup of your hot water into each bowl.
6. In a slow "m' motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.
7. Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.
8. Consume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).
Matcha Iced Latte:
For this recipe you will need per serving: 1/2 tsp matcha, 2 oz hot water, 3 tsp sugar, 4 oz milk, 8 ice cubes, and 1 tsp vanilla extract (optional)
1. Mix the matcha and hot water in a bowl. Stir with a whisk until completely dissolved.
2. Stir in the sugar.
3. Add milk and stir. If you like add vanilla at this step.
4. Add ice and put the mixture in a blender. Blend until smooth. If you don't have a blender simply drink over the ice.
Ingredients:
Origin:
Japan
