Honeybush Hazelnut combines the gentle roasted flavor of South African honeybush with sweet, creamy hazelnuts. Nutty and aromatic, with a round, sweet flavor and a lingering honey-roasted finish. Try with a touch of brown sugar or a splash of cream. Makes an excellent desert brew as it is caffeine free.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5 minutes.
- Honeybush, Natural Hazelnut Flavor