Cool, refreshing and caffeinated best describe this blend of fruit medley and green guayusa. Enjoy it hot or chilled as a great afternoon pick-me-up.
Traditionally, indigenous families wake up together at dawn to drink guayusa. They sit around the communal fire drinking gourds full of guayusa until sunrise. During this time, the village elders teach the youth about ancestral myths, hunting techniques and social values. The guayusa ritual continues to be a cornerstone of Kichwa culture, a practice that brings the family and community together around the simple experience of drinking tea.
Bring filtered or spring water to 185°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5 minutes.
Organic: guayusa, rosehips, orange peel, hibiscus, peaches, apples, natural flavors,