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Thumbnail of Praha Cassis
This is a smooth, lightly grassy, green tea with the natural flavoring of black currants, a favorite amongst the residents of Prague, or Praha in its native Czech. The blend was created to mimic the taste of creme de cassis - a sweet, dark red liqueur made from blackcurrants - but with all the benefits of enjoying a cup of green tea.
$3.50 Praha Cassis
Thumbnail of Jasmine Pearls | Organic
Tippy leaves are hand-rolled and scented with the finest quality Fujian jasmine flowers. It has an excellent aroma and sweet aftertaste. This tea can be steeped multiple times, with the flavor and caffeine slowly decreasing in intensity with the next cup.
Thumbnail of Long Jing (Dragon Well)
Also known as Dragon well is produced by hand through a 10-part process. The side of West Lake in Zhejiang Province grows the tea used to produce Dragon well. Lung Ching is distinguished by its beautiful shape, emerald color, scented smell and tending sweet floral character.
Thumbnail of Long Ding 龙顶 Dragon Top
The tea is bright and lively with a unique sharpness accented with bouquet and a slight touch of herb. The body is deep and long for a baked green tea. Its character differentiates it well from other varieties in this region and adds an unmistakeable breadth in the taste spectrum of Chinese green teas.
Thumbnail of High Mountain Green | Organic
The tea plants are grown high in the mountains in Hunan, China. For two hundred days a year the plants are shrouded in mountain mist. The tea leaves can be steeped hot or cold, producing a rich green tea flavor with smooth after taste.

The shape and taste of this brewed tea will change with each year's harvest. We recommend that if you have not tried this tea in several months since last ordering, it is best to re-order a smaller amount to confirm that the latest batch is to your taste.

Thumbnail of Gyokuro
Gyokuro (meaning "precious dew") is a shaded green tea and considered one of the finest green teas in Japan. Infusion produces a light green color and a deep, complex flavor. Gyokuro has a unique sweetness since shade allows the tea to retain a high Theanine and chlorophyll content.
$10.50 Gyokuro
Thumbnail of Kashmiri Green Chai
Kashmiri green chai is high in antioxidants and is extremely useful to the immune system. It offers the fabulous flavors associated with traditional chai: cinnamon, cloves, and cardamom. Add to this almonds, cardamom seeds, and additional cinnamon flavor; and you have something truly wonderful.
Thumbnail of Earl Grey Jasmine Monkey King
For bergamot lovers, jasmine lovers, and green tea lovers, this tea tops the list. An intriguing combination of flavors and aromas that can pull you right out of a boring afternoon while you read the exciting story of the Monkey King in the Chinese legend "Journey to the West" written in the Ming Dynasty by Wu Chen-En.
Thumbnail of Sencha | Organic
Organic Premium Sencha brews a bright, vegetal flavor that is slightly savory with a clean mineral finish. Robust enough to serve with food but is also delicious chilled. The second or third infusion yields a smooth, almost buttery mid-note.
Thumbnail of Decaf Green
For those who love the taste of green tea but need less caffeine, this is the tea for you. Grassy, bright, and mineral-y with a crisp finish.

Note that using a more leaves per cup is a common approach when brewing decaffeinated teas, as they do brew a little lighter.

$5.00 Decaf Green
Thumbnail of Uji Genmai Matcha
Steamed japanese sencha with roasted rice and matcha. This tea is high in caffeine and goes wonderfully with sushi and sashimi. The rice gives it a toasty taste and the matcha adds a deep sweet green tea flavor.
Thumbnail of Cherry Sencha | Organic
The tea has a light liquoring, fresh and smooth with reasonable depth and body. The cherry flavoring and subtle rose hints give the tea a wonderful exotic character.
Thumbnail of Jasmine Green
This jasmine tea is a wonderful smelling hand crafted tea. Only the finest jasmine flowers are used in the process of producing this tea. Young tender green tea tips are mixed with Jasmine flowers giving this tea a great bouquet.
Thumbnail of Green Tea Powder - Chinese
This powdered green tea is used for making "Matcha Lattes" and other green tea smoothies.
Thumbnail of Apple Cinnamon Matcha
Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder.

Easy preparation is achieved by placing 1/2 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir.

Thumbnail of Chocolate Matcha
Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder.

Easy preparation is achieved by placing 1/2 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir.

Thumbnail of Matcha Izu | Organic
Izu Matcha is a fabulous example of a high quality Japanese Matcha grown in the Izu peninsula, not far from Tokyo. The tea has a pale emerald green color and when consumed on its own, frothed up with a whisk, has an almost jammy-smoothness belied by a somewhat sweetly astringent cup. The best thing to do with your matcha is experiment.
Thumbnail of Bohemian Raspberry
This tea has an incredible raspberry aroma with a sweet green tea (slightly grassy). Because Sencha has a smooth, almost honey-like taste it pairs perfectly with the fruity sweetness of the raspberries.
Thumbnail of Kabuse Cha | Organic

Kirameki Sencha ( ) - now called Kabuse Cha - carries the nuance of shimmering light as it dances on and through cool, refreshing water. The leaves produce tea that is light and refreshing, perfect as a cool drink to quench your thirst on hot summer days.

Grown on a south-facing hillside, the fields have good exposure to the sun and wind. Combining the strong summer sun, more mature leaves and the two-week covering technique used in producing Kabuse Sencha, the characteristic of the tea leaves is that its sweetness is light and refreshing.

Label to be updated shortly.
Thumbnail of Temple of Heaven Gunpowder | Organic
A strong green tea with a slight roasted quality.
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