The dry tea is black full leaves of uniform size with many golden tips and a malty, slightly smoky aroma. In the cup, the tea is honey-amber in color and has a balanced, woody and green herbaceous fragrance. It has a thick mouthfeel (at one teaspoon per six ounce cup steeped three minutes in 205 degree fresh water), is smooth, balanced, and delicate with a pleasingly astringent mild bitterness. The taste includes a touch of saltiness and sweetness, no sourness, and finishes with an even stronger mouthfeel on the palate. Overall, for taste, aroma, and value, this is a superb black tea for mornings or afternoons. I enjoy it with a little sugar and just a teaspoon of milk.
Rio Rancho, New Mexico | 12/30/2014