Ginger Orange Peach White Tea offers a delightful blend of flavors that tantalizes the senses. The sweet peach intertwines with the spicy kick of ginger and the bright, zesty essence of orange, all balanced on a delicate white tea base. This tea is best enjoyed without any additions, allowing the natural flavors to shine through and create a refreshing, layered experience.
While ginger and peach might seem like an unexpected pairing, the two flavors actually complement each other quite well. Ginger adds a zesty warmth and spiciness that counterbalances the sweet, fruity notes of peach, while the orange peel provides a citrusy accent. The result is a harmonious blend that offers a truly unique and refreshing tea experience.
White tea, the least processed of all tea varieties, has a gentle and subtle flavor profile that makes it a perfect canvas for the more vibrant flavors of peach, orange, and ginger. The process of making white tea involves plucking the youngest tea leaves and allowing them to wither and dry in the sun, resulting in a tea that retains its natural sweetness and complexity.
Bring filtered or spring water to 180°F. Add 1.5 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4-5 minutes.
- Organic: white tea, ginger root, orange peel, natural flavors
The white tea in this blend is a Pai Mu Tan from China