This tea is based on our Japanese Sencha but with the addition of chopped ginger. The combination of sweet grassy sencha and the spicy ginger is one to behold!
Sencha is known to be exceptionally high in antioxidants and polyphenols. As such, recent scientific research appears to indicate that it may have an impact in the prevention of certain types of cancers.
Bring filtered or spring water to 160°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
- Sencha, chopped dried ginger pieces