Two powerhouse spices in one delightful herbal tisane blend. A bite of ginger and the cozy sweetness of cinnamon are united by orange peel.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5-7 minutes.
- Ginger root, Cinnamon bark, Orange peel (All USDA / QAI Certified Organic and Kosher Certified)