Spice ginger is lightly tempered by a smooth black tea base.
Originating in Central Asia with some 50% on the world’s crop being harvested in India. It is a valued and most important spice. It is no wonder that it is used in traditional dishes, especially milk based curries. Besides this, ginger tea is a spicy and healthy drink that finds favor in hot climates. During the Middle Ages and Renaissance, ginger was used to flavor beer. Ginger is also reported to have high antioxidant properties that make it a free radical scavenger. Feeling a little depressed? Consider taking a cup of ginger tea to relax with. A comforting beverage indeed. Remember, here is a tea that can be served hot or cold. We invite you to enjoy ginger tea whatever the circumstances.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5 minutes.
- Organic: black tea, ginger root