Home > Rooibos > Fruit Rooibos

Fruit Rooibos

These rooibos blends use all natural flavors and fruit pieces to achieve a wonderfully fruity flavor. Rooibos is caffeine free but still has many of the same health properties as tea.
Sort 9 Items:
Thumbnail of Blood Orange Rooibos | Organic
Blood Orange Rooibos is our most popular herbal blend. It has many levels of flavor ranging from the citrus orange with a light vanilla undertone, to the malty rich rooibos base.

This is the only rooibos blend that does NOT go well with cream.

Thumbnail of Blueberry Bang
Wonderful hot or cold, this tea has the mellow qualities of rooibos with the character of a cupful of fresh wild blueberries.
Thumbnail of Provence Rooibos | Organic
Flavor of a floral and fruity bouquet; perfume of lavender notes. Inspired by the 'joie de vivre' of France.
Thumbnail of Peach Rooibos | Organic
The natural sweetness of peaches makes it a perfect addition to our South African Rooibos, and why is that? Because the inherent slight sweetness of Rooibos is perfectly complimented by that of the peach and creates an herbal tea that is packed with subtle nuances and a complex flavor profile.
Thumbnail of African Summer
Honeybush is a caffeine free plant from South Africa. It has a wonderfully sweet and slight astringent flavor with undertones of honey. The addition of citrus fruits makes this blend a great iced tea in the summer or hot soothing brew in the winter.
Thumbnail of Thai Lemon Ginger
This Rooibos arrives just in time for the dog days of Summer! Flavored with Thai ginger, lemon, lime and pineapple, it makes a delightful refreshment for a heatwave. Since this tea is a Rooibos that means it contains no caffeine, which is perfect to keep the kids from bouncing off the walls.
Thumbnail of Lucky Summer
A blend that's near and dear to our hearts, this caffeine-free herbal tisane was created and blended by us right here in our store. It is made from a variety of fruity rooibos and herbal favorites, plus the special "secret" ingredients: peppermint and rose petals. Hints of peach, hibiscus, and citrus mingle with the mint to make it the perfect, refreshing iced summer brew.
$3.25 Lucky Summer
Thumbnail of Apple Spice Rooibos | Organic
The delight of an apple pie in a cup without all the calories! Just like mom used to make.
Thumbnail of Cactus Nectar
Green Rooibos, Orange Peel, Pineapple, Spearmint, Osmanthus Flowers, Flavors

Brewing Instructions:

Generally about 1 teaspoon of Rooibos per cup should be used. Rooibos should be prepared with 212°F (100°C) water and steeped 5 minutes.

History:

Although rooibos was first reported in 1772 by botanist Carl Thunberg, the Khoisan people of the area had been using it for ages and were aware of its medicinal value. The Dutch settlers to the Cape adopted rooibos as an alternative to black tea, an expensive commodity for the settlers who relied on supply ships from Europe. Until the 19th century, however, Dutch usage of the tea was minimal.

In 1903, Benjamin Ginsberg (a Russian settler to the Cape and descendant of a famous tea family) realised the potential of rooibos and began trading with the local Khoisan people who were harvesting it. He sold his "Mountain Tea" to settlers in the Cape and shortly became the first exporter of rooibos using contacts from the family tea business.

In the 1930s, Ginsberg convinced a local doctor to experiment with cultivation of the plant. The attempts were successful, which led Ginsberg to encourage local farmers to cultivate the plant in the hope that it would become a profitable venture. The first attempts at large volume cultivation were a disaster due to the small size of the seeds. They are no larger than a grain of sand and so were difficult to find and gather. This resulted in the seeds soaring to an astounding $156 a pound, which was far too expensive for local farmers.

Fortunately for Ginsberg, who employed collectors of the seeds, one woman had found a rather unusual source of supply. While other collectors only brought in matchbox-sized quantities of the seed, she continually delivered large bags and was eventually persuaded to share her secret. She chanced upon ants dragging seed one day, while she was searching for the minute seeds. She followed their trail back to their nest and, on breaking it open, found a granary. Since then, rooibos has grown in popularity in South Africa and since about 2002 or so, has gained considerable momentum in the worldwide market.

Health Benefits:

Rooibos is becoming more popular in Western countries particularly amongst health-conscious consumers, who appreciate it for its high level of antioxidants such as superoxide dismutase (SOD), its lack of caffeine and its very low tannin levels (since tannins can affect the metabolism by decreasing absorption of certain nutrients like iron and protein) as opposed to black tea or green tea leaves. Like Tea leaves, Rooibos can be served oxidized (red) or unoxidized (green), with the unoxidized version theoretically having more antioxidants intact.

200 ml (about 7 ounces) of brewed Rooibos contains the following nutrients:

Nutrient Function in the Body per 200 ml
Iron (Fe) Essential for transport of oxygen in the blood 0.07 mg
Potassium (K) Assists certain metabolic functions 7.12 mg
Calcium (Ca) Necessary for strong teeth and bones 1.09 mg
Copper (Cu) Assists certain metabolic processes 0.07 mg
Zinc (Zn) Necessary for normal growth and development of healthy skin 0.04 mg
Magnesium (Mg) Assists a healthy nervous system and other metabolic processes 1.57 mg
Fluoride (F) Necessary for strong teeth and bones 0.22 mg
Manganese (Mn) Assists metabolic processes and bone growth and development 0.04 mg
Sodium (Na) Necessary for fluid and acid-base balance 6.16 mg