So much decadence, but without the caffeine! This beautiful brew is smooth and sweet, with a medium body.
Note that using a more leaves per cup is a common approach when brewing decaffeinated teas, as they do brew a little lighter.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 7 minutes.