For those who love the taste of green tea but need slightly less caffeine, this is the tea for you. Grassy, bright, and mineral-y with a crisp finish.
Note that using a more leaves per cup is a common approach when brewing decaffeinated teas, as they do brew a little lighter.
From the lush region of Travancore, India, a place renowned for its rich tea gardens. The decaffeination process uses CO2, a natural method that preserves the tea's authentic flavor while effectively removing caffeine. This process ensures you get all the delightful taste of green tea without the caffeine.
Bring filtered or spring water to 170°F. Add 1+ tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
Ingredients:
- CO2 Decaffeinated Green Tea
Origin:
Travancore, India
