For those who love the taste of green tea but need less caffeine, this is the tea for you. Grassy, bright, and mineral-y with a crisp finish.
Note that using a more leaves per cup is a common approach when brewing decaffeinated teas, as they do brew a little lighter.
Bring filtered or spring water to 170°F. Add 1+ tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
Hunan Province, China