First Flush means that this tea is the new spring growth and picked in March. It has a delicate body with a wonderful alpine complexity, distinct to the first harvest of Darjeeling. A tea for all occasions! Traditionally enjoyed pure, without cream or sugar. However, a squeeze of fresh lemon juice can be a lovely accompaniment.
Bring filtered or spring water to 190°F. Add 1.5 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 44259 minutes.
- 2019 First Flush Darjeeling FTGFOP 1 CH
Oaks Estate, Darjeeling, India