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Chocolate Earl Grey | Organic

$6.50

New Mexico Tea Company
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Indulge in the luxurious experience of Chocolate Earl Grey, a sophisticated take on the beloved British tea classic that marries the boldness of black tea with the fragrant allure of Italian bergamot, enveloped in sumptuous chocolate notes. Savor the velvety, smooth, dessert-like qualities of this infusion, accentuated by the earthy warmth of roasted carob and the delicate beauty of cornflower petals. Each sip transports you to a world of serene contemplation, where the rich flavors unfold to create a moment of pure bliss.

Extra Info:

The exact origin of the Earl Grey blend remains a mystery, with various tales attributing its creation to different events. One such story suggests that the blend was developed by a Chinese mandarin tea master as a gift for Lord Grey, specifically designed to counteract the hard water at his Howick Hall estate. The addition of bergamot oil not only helped to soften the taste of the water but also added a unique and fragrant flavor that would become the hallmark of Earl Grey tea.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.

Ingredients:

  • Organic: roasted carob, black tea, chocolate pieces (soy), natural bergamot flavor, rose petals, and cornflower petals

Indulge in the luxurious experience of Chocolate Earl Grey, a sophisticated take on the beloved British tea classic that marries the boldness of black tea with the fragrant allure of Italian bergamot, enveloped in sumptuous chocolate notes. Savor the velvety, smooth, dessert-like qualities of this infusion, accentuated by the earthy warmth of roasted carob and the delicate beauty of cornflower petals. Each sip transports you to a world of serene contemplation, where the rich flavors unfold to create a moment of pure bliss.

Extra Info:

The exact origin of the Earl Grey blend remains a mystery, with various tales attributing its creation to different events. One such story suggests that the blend was developed by a Chinese mandarin tea master as a gift for Lord Grey, specifically designed to counteract the hard water at his Howick Hall estate. The addition of bergamot oil not only helped to soften the taste of the water but also added a unique and fragrant flavor that would become the hallmark of Earl Grey tea.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.

Ingredients:

  • Organic: roasted carob, black tea, chocolate pieces (soy), natural bergamot flavor, rose petals, and cornflower petals
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Reviews:

This was the first tea I tried from NM Tea Co. and it is fabulously tasty! I'm partial to a good Earl Grey and this is quickly becoming a favorite. The chocolate notes are perfect with the usual Earl Grey taste. Five stars!

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