The dried berries are peppery enough that parts of Europe sold them as a pepper substitute, which is where the older name, monk's pepper, comes from. They are small, hard and dark, so crack or grind them before brewing.
The tree is Vitex agnus-castus, a Mediterranean shrub with palmate leaves and spikes of small violet flowers. Ours is from Morocco.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.
Ingredients:
- Organic Chaste Tree berries
Origin:
Morocco
Disclaimer:
Not recommended for use with hormonal contraceptives. May not be safe for women with hormone-sensitive conditions. Taking this during pregnancy or while breastfeeding may not be safe. This product is not intended to treat or cure any disease or dysfunction. Combining some herbal products with prescription or over the counter drugs may not be advised. Always consult your health care professional. This product has not been evaluated by the FDA. Discontinue use if you experience any difficulty breathing, hives, or skin irritation.
