Butterfly pea flower offers a stunning blue color and a deep, earthy flavor. In this Assam bend, they add even more drama to a tall glass of Thai Iced tea! Similarly, the blend is intended to be brewed strong and blended with sweetened condensed milk and/or heavy cream. Colorful, flavorful, and fun!
Brew strong and pour over a blend of sweetened condensed milk, cream, and ice to recreate the experience from your favorite restaurants. Espresso machines are ideal to brew Thai tea concentrate.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.