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Category > Book Club
Book Club: A Dark History of Tea
In Manners of Modern Society (1875), Cheadle defines the roles of tea with and tea without food, explaining that tea taken with food in the mid-afternoon is a cost-effective way to feed a crowd, whereas tea taken without food in the afternoon is 'sociable tea'. Cheadle advises that sociable teas require little if any food and are preferably served without staff, with their primary purpose being social engagement...

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