Blueberry Mango Green is a delightful blend where the smooth green tea sets the stage for a medley of rich mango and tart blueberry flavors. The interplay between the fruity notes and the gentle taste of green tea creates a refreshing and satisfying cup that can be enjoyed any time of the day.
Bring filtered or spring water to 170°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
- Add 1 oz (3 heaping tablespoons) of tea leaves to a gallon of cold water in a pitcher or container.
- Cover and refrigerate for 6-12 hours, depending on the desired strength.
- Strain the leaves and serve over ice in individual glasses.
- Green Tea, Candied Mango (Mango, Sugar, Acidifier), Candied Blueberries (Blueberries, Sugar, Sunflower Oil , Flavors, Cornflower Blossoms