Smooth and sweet green tea makes a wonderful base for decadent mango and tart blueberry flavors.
Bring filtered or spring water to 170°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
- Green Tea, Candied Mango (Mango, Sugar, Acidifier), Candied Blueberries (Blueberries, Sugar, Sunflower Oil, Flavors, Cornflower Blossoms