Wonderful hot or cold, this tea has the mellow qualities of rooibos with the character of a cupful of fresh wild blueberries.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5 minutes.
Rooibos, elderberries, hibiscus, apple pieces, dried currants, cranberries, cornflower petals and natural blueberry flavor,