Blood Orange black was inspired by our most popular blend, blood orange rooibos. It has a similar flavor of citrus orange with a light vanilla undertone, however because it uses black tea as a base, you also get a nice caffeine kick.
Blood oranges usually have pitted skin and are smaller than an average orange. The juice is sweet with a somewhat bitter aftertaste and less acidic than that of regular table oranges.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.
- Black tea, orange peel, rose hips, apple pieces, natural flavor