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Black Tea

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Thumbnail of Sweet Souchong | Organic
This Sweet Souchong is a sweeter, less smokey version of our traditional lapsang souchong, a black tea originally from the Mount Wuyi area in the Fujian province of China. The tea leaves have been withered over pine or cedar fires, pan-fired, rolled and oxidized before being fully dried in bamboo baskets over burning pine. It is a great introduction to smoked teas without being overwhelmed by campfire taste.
Thumbnail of Assam CTC | Organic
Crush, Tear, and Curl is a method of processing black tea. However instead of the leaves being rolled at a final stage (as a orthodox Assam is), they are passed through a series of cylindrical rollers with hundreds of small sharp "teeth" that crush, tear, and curl the tea. This process removes many of the more tannic parts of the plant, and therefore is great for boiling in water or milk for making chai.
Thumbnail of Cardamom Black | Organic
Nilgiri black tea perfectly compliments the candy-like spice character of the cardamom. We blend this tea in house to be extra spicy with cardamom flavor (By gently grinding and breaking open the pods).

Once a cardamom pod is broken open it starts to loose flavor, because of this we only blend this tea in small batches ensuring optimal freshness when it arrives to you!
Thumbnail of Tropical Gold | Organic
It has a musky guava-like character with a slightly acidic profile ranging from sweet to tart depending on the time picked. This profile makes it a perfect match with the astringency of our Ceylon tea. Fantastic hot or cold, this is one tea youll want to savor again and again.
Thumbnail of French Blend
This French blend has a bright coppery color and Ooh-la-la floral notes from "creme de la vanille", Jasmine and Lavender, deliciously blended with flavorful Ceylon's, pungent Assam's, and malty Kenya's. Truly a unique and wonderful tea.
$2.75 French Blend
Thumbnail of Monk's Grenadine Blend
Medium bodied and flavorful. Blended with natural oils of vanilla and grenadine, which impart a smooth and unique heavenly flavor.
Thumbnail of Mango Mist | Organic
Fresh, piquant mango character with memories of happy days in the sun. Stunning over ice.
Thumbnail of Vanilla Chai | Organic
Indian chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. Vanilla adds a hint of creaminess - a fantastic addition. Brew this tea piping hot and scoop in some sugar to help open up the exotic flavor of this spicy blend. Just try and stop after one cup!
Thumbnail of Strawberry Black
A summertime favorite, particularly over ice. This tea blend is similar to Lady Londonderry but without the lemon.
Thumbnail of Russian Caravan | Organic
A classic black tea smoked over a fire and made with a blend of Keemun, Lapsang, Yunnan and Assam teas. This tea is not for everyone, but those who have found a love for it will accept no substitute. It is also lower in caffeine then other black teas.
Thumbnail of Peach Apricot Black | Organic
A flavory and tasty combination of mellow peaches with deep full flavored apricots. Makes an absolutely tremendous iced tea.
Thumbnail of Monk's Blend | Organic
This combination of various subtle flavors makes a unique blend of robust black teas. With a slight vegetal aroma, this tea can be combined with milk, or enjoyed on its own. Monk's Blend is often drunk before, after, or as a break from long periods of meditation to refresh the senses.
Thumbnail of Masala Chai | Organic
Masala chai literally translates to spiced tea. There are as many different recipes as people making it. We blend this tea with a classic recipe so that it is spicy and full bodied.
Thumbnail of Grand Keemun | Organic
The aroma of Keemun is fruity, with hints of coco and dried plum (but not at all as floral as Darjeeling tea) which creates a distinctive malty taste.
Thumbnail of Huckleberry Black
The huckleberry is a flavorful wild berry and the flavor is paired here with a black tea.
Thumbnail of English Breakfast | Organic
Whole leaf black tea. A sweet and fruity blend of Indian, Ceylon, and Chinese teas. With a light body this tea is substantial enough to add milk and sugar; however, it can also be enjoyed without adding anything.
Thumbnail of Wild Blackberry | Organic
Sweet and berry best describes this tea. Try it with a touch of honey for a special treat, or serve with milk and sugar for a classic taste.
Thumbnail of Black Jasmine Cream
Green and black tea come together with this sweet and fruity tea. An initial jasmine taste quickly gives way to a fruity sherbet aftertaste. If you like sweet creamy teas with milk and sugar this one is sure to please.
Thumbnail of Lapsang Souchong | Organic
Lapsang souchong is a black tea originally from the Mount Wuyi area in the Fujian province of China. The tea leaves have been withered over pine or cedar fires, pan-fired, rolled and oxidized before being fully dried in bamboo baskets over burning pine. The result is a smoky, robust tea with an overriding scent and flavor of wood smoke, which dominates the flavor of the black tea itself.
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