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Black Tea

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Thumbnail of Chocolate Earl Grey | Organic
Indulge in the luxurious experience of Chocolate Earl Grey, a sophisticated take on the beloved British tea classic that masterfully marries the boldness of black tea with the fragrant allure of Italian bergamot, enveloped in the sumptuous embrace of chocolate notes.
Thumbnail of Caramel Apple
A fun blend of caramel, apples, and spices that recall the enjoyment of a county fair or autumn harvest.
Thumbnail of Chocolate Black Tea
A perfect dessert tea with full flavored chocolate chips and black tea. If you want a something without sugar, try this, a chocoholic favorite!
Thumbnail of Darjeeling Second Flush
Plucked in the early summer months of May and June, this stylishly rolled leaf is made from select shoots that draw their succulence from the late spring showers. The cup is clear amber, yet full bodied with an excellent flowery nose. The flavor of the tea is mature in comparison to the First Flush. In taste it has a complex layer of maltiness with musk and nutty undertones.
Thumbnail of Ginger Black | Organic
Spice ginger is lightly tempered by a smooth black tea base.
Thumbnail of Currant Black Tea
Black Currant is also known as Cassis. It is both a propagated and wild grown berry which some claim originated in France. Cassis is a very popular beverage throughout Europe, known for being aromatic in smell and in taste. This particular aspect of Black Currant is very evident on this tea. Ideal as an iced tea to be drunk by the pool on a hot summer's day or hot on a crisp winter afternoon.
Thumbnail of Assam Broken Leaf | Organic
Broken-leaf Assam teas tend to have a full body and brew quickly, therefore are excellent with milk and sugar. This tea makes a good every day tea because it is inexpensive, and yet still flavorful.
Thumbnail of Black Cranberry | Organic
Full flavored with a saucy cranberry character. Enjoy this tea iced with real cranberry garnish, or hot with milk and sugar.
Thumbnail of Wild Blackberry | Organic
Sweet and berry best describes this tea. Try it with a touch of honey for a special treat, or serve with milk and sugar for a classic taste.
Thumbnail of Decaf Raspberry
This rich and fruity blend is perfect for drinking too much iced tea on a hot afternoon, or, brewed hot for a bold and satisfying treat without the caffeine. Takes cream nicely if you desire a berries and cream experience!

Note that using a more leaves per cup is a common approach when brewing decaffeinated teas, as they do brew a little lighter.

Thumbnail of Insta Black Tea | Vanilla
Rich, decadent, and EASY! Just like hot cocoa, this Insta-Vanilla Tea is a great way to enjoy tea on the go. Brew it hot or cold! No need to worry about steep time; just scoop 2 tablespoons of the powder, add a cup of hot water, stir and you instantly have a great cup of pre-sweetened Vanilla Black Tea.
Thumbnail of Wakoucha Japanese Black | Organic
Organic Wakoucha is a stunning demonstration of rare Japanese black teas. It has a clean amber red hue when brewed, and the aroma is malty-sweet and floral. It has a prominent juicy sweetness with notes of chrysanthemum and clove and leaves a lingering honeyed floral finish.
Thumbnail of Luminaria Black
Smoked black tea sings with chocolate and cinnamon!
Thumbnail of Friendship Blend
Looking for a great tea to get your friends hooked on tea? Look no further than the Friendship Blend! With the base at only half black tea, this tea can be enjoyed all day for a light caffeine boost. The fruity notes of the blend mellow out over the cup, leaving a slightly spicy linger to finish.
Thumbnail of Mediterranean Mint | Organic
A bright black tea boosted by a cool, refreshing mint medley.
Thumbnail of Keemun Mao Feng Imperial
Thumbnail of Tanzania Black | Organic
The soil conditions and altitude in the Usambara Mountain estate combine to give this Assamese varietal distinctive fruit notes in compliment to the traditional malted flavor profile.
Thumbnail of Decaf Irish Breakfast
This beautiful decaffeinated black offers a true malty flavor, with brassy highlights. Brews thick and full-bodied in the preference and style of Ireland. Grown in rich volcanic soil in the high-altitude of Nandi Hills in Kenya. Certified by Ethical Tea Partnerships.

Note that using a more leaves per cup is a common approach when brewing decaffeinated teas, as they do brew a little lighter.

Thumbnail of Decaf English Breakfast
For a decaf, this cup is decidedly self-assured with floral notes, medium body, balanced astringency, and a long finish. Enjoy as is, hot or iced, or compliment with milk.

Note that using a more leaves per cup is a common approach when brewing decaffeinated teas, as they do brew a little lighter.

Thumbnail of Decaf Cream Earl Grey
Bergamot and Vanilla notes beguile with black tea from India, which has been decaffeinated using a superior CO-2 process.

Note that using a more leaves per cup is a common approach when brewing decaffeinated teas, as they do brew a little lighter.

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