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Black Tea

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Thumbnail of Cardamom Black | Organic
Nilgiri black tea perfectly compliments the candy-like spice character of the cardamom. We blend this tea in house to be extra spicy with cardamom flavor (By gently grinding and breaking open the pods).

Once a cardamom pod is broken open it starts to loose flavor, because of this we only blend this tea in small batches ensuring optimal freshness when it arrives to you!
Thumbnail of Tropical Gold | Organic
It has a musky guava-like character with a slightly acidic profile ranging from sweet to tart depending on the time picked. This profile makes it a perfect match with the astringency of our Ceylon tea. Fantastic hot or cold, this is one tea youll want to savor again and again.
Thumbnail of Mango Mist | Organic
Fresh, piquant mango character with memories of happy days in the sun. Stunning over ice.
Thumbnail of Golden Assam
This STGFOP single estate tea is from one of the finest Assam tea estates, Harmutty Estate in eastern Assam. Teas from this estate produce a highly acclaimed liquor and are known for their unmatched flavor.
$4.50 Golden Assam
Thumbnail of Darjeeling Delight 4th Flush | Organic
The warmth and adventure of the full tea growing season can be smelled in the nutty, smooth quality of this Avongrove Estate China Delight tea. Steeped hot brings out the vegetal, earthy tones that have embodied these last picked leaves. The flavour can also be complimented with a dash of milk unlike Darjeeling Teas from most other seasons which are best enjoyed pure.
Thumbnail of Assam CTC | Organic
Crush, Tear, and Curl is a method of processing black tea. However instead of the leaves being rolled at a final stage (as a orthodox Assam is), they are passed through a series of cylindrical rollers with hundreds of small sharp "teeth" that crush, tear, and curl the tea. This process removes many of the more tannic parts of the plant, and therefore is great for boiling in water or milk for making chai.
Thumbnail of Nilgiri Indigo | Organic
Nilgiri tea is a dark, intensely aromatic and flavorful tea grown in the southern portion of the Western Ghats mountains of Southern India.
Thumbnail of Darjeeling Crescendo | Organic
Made in the late summer months from July to September when the estate is in full production with perfect weather conditions. This particular harvest tastes as fresh as the forest floor after a refreshing rainstorm. Fair warning, this tea can have a bit of a bite if steeped longer than five minutes but pleasant when cooled! The flavour can also be complimented with a dash of milk or sugar unlike Darjeeling Teas from most other seasons which are best enjoyed pure.
Thumbnail of Darjeeling - First Flush | Organic
First Flush means that this tea was picked in March. It has a light vegetal taste that all first flush Darjeelings share. A tea for all occasions, though typically enjoyed without cream or sugar.
Thumbnail of Assam Breakfast | Organic
A new, classic Assam blend from multiple estate teas with a traditional leaf style. Produced during June this tea embodies all the flavor and strength you expect from a top Assam estate. This is a great breakfast tea that is best drunk with milk or even cream.

Note: This tea is no longer Golden Assam, as there are no golden tips in this tea blend.

Thumbnail of Nilgiri Iced Tea Blend
This tea is specially blended to make great iced tea. It is rich and smooth while not becoming cloudy when chilling.
Thumbnail of Black Licorice | Organic
Do you long for the dark licorice candy of yesteryear? The type made by hand, that is not too sweet and full of flavor? Whilst we do not sell the candy, here is the next best thing! This tea has the joy of your childhood memories in a warm cup. No added sugars means you can enjoy this tea throughout the day.
Thumbnail of Blackberry Sage | Organic
Sweet and berry best with flowery undertones describes this tea. Try it with a touch of honey for a special treat, or serve with milk and sugar for a classic taste.
Thumbnail of Royal Bengal Tiger
This tea has a slightly fruity and sweet taste of papaya and mango. Delicious iced!
Thumbnail of Nepali Noir | Organic
This premium black tea produced at Kanchanjangha Tea Estate has a distinct brisk flavor, with a malty body and notes of raisins and dark chocolate. Grown in the Himalayas, the aromas of fresh fruit and flowers with hints of caramel are enhanced by the high-elevation growing conditions.

Thumbnail of Luminaria Black
Smoked black tea sings with chocolate and cinnamon!
Thumbnail of Vanilla Earl Grey | Organic
Organic Vanilla Earl Grey is generous on the vanilla, with delightful highlights of bergamot. Rich, smooth, and delectable, whether served as is, or with cream/sugar.
Thumbnail of Decaf Raspberry
This rich and fruity blend is perfect for drinking too much iced tea on a hot afternoon, or, brewed hot for a bold and satisfying treat without the caffeine. Takes cream nicely if you desire a berries and cream experience!

Note that using a more leaves per cup is a common approach when brewing decaffeinated teas, as they do brew a little lighter.

Thumbnail of Chocolate Black Tea
A perfect dessert tea with full flavored chocolate chips and black tea. If you want a something without sugar, try this, a chocoholic favorite!
Thumbnail of Sandia Spice
A special drink, which will rejuvenate your senses. The fragrant aroma of orange is accompanied by a light citrus and cinnamon taste that will warm up the coldest of winter nights or enhance an exotic tropical evening.

This tea also makes a nice morning energizer, or an afternoon pick me up, being tangy and vibrant. With ice this tea is a refreshing drink, with a refreshing combination of flavor and fragrance.

$3.75 Sandia Spice
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