Full flavored with a saucy cranberry character. Tart, sweet, bright, and complex.
The cranberry was first known as the 'crane' berry because cranes would eat the berries as they tramped through the cranberry bogs. The berry was also known by the name bounce berry, because the berries 'jumped' when dropped.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.