These pretty little crystals of sugar are lovely for a table setting, a gift, or your own cup of tea. They are much less messy for tea stations than granulated sugar, and they offer a slight hint of a molasses-y flavor. Every sip of tea gets a touch sweeter, as they are slow to dissolve.
Bring filtered or spring water to °F. Add of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep minutes.
Ingredients: