A fortifying herb with a bright vegetal flavor.
Alfalfa contains vitamins A, B1, B6, C, D, E, G, and K. It is also rich in iron, zinc, magnesium, sodium, calcium, silicon calcium, potassium, phosphorus, and carotene. Proteins in alfalfa contain essential amino acids such as tryptophane, theronine, arginine, and lysine. Alfalfa is also a rich source of dietary fiber and chlorophyll and contains bioactive compounds such as alkaloids, coumarins, flavonoids, and phytoestrogens.
Legalese: This product is not intended to treat or cure any disease or dysfunction. Combining some herbal products with prescription or over the counter drugs may not be advised. Always consult your health care professional. This product has not been evaluated by the FDA. Discontinue use if you experience any difficulty breathing, hives, or skin irritation.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 7 minutes.