Discover Albuquerque's Premier Destination for Exquisite Loose Leaf Tea, Aromatic Herbs, and Flavorful Spices
Welcome to New Mexico Tea Company, where our passion for tea transcends borders and time zones. Explore our wide variety of hand-selected, exquisite loose-leaf teas sourced from the finest gardens around the world. Delight in our carefully crafted blends and indulge in our aromatic herbs and flavorful spices. Whether you are a tea connoisseur or a curious explorer, we invite you to embark on a flavor-filled journey and experience the magic of tea with us.
Featured Items
So much decadence, but without the caffeine! This beautiful brew is smooth and sweet, with a medium body.
Note that using a more leaves per cup is a common approach when brewing decaffeinated teas, as they do brew a little lighter.
All the flavors of a biscochito cookie in a cup - and none of the calories! A staple of the New Mexican holiday season, the biscochito is a flat, crumbly, butter-based cookie livened up with anise seed and cinnamon for a warming bite.
This blend offers a sweet aroma that once brewed shows a very pretty rose color and incredible tropical-flavored depths. Ripe pineapple, fresh apples, rose hips, and tangy hibiscus complements the citrus notes and grounding sweetness of coconut. Hammock optional...but recommended!
This Insta-Chai is an exotic blend of tea, spices, sugar, and milk. Blended to taste like a chai you would find served by the road-side tea stalls found in EVERY city/town/village in India. Just add a cup of hot water to 2 tablespoons of mix and stir.
Just like hot cocoa, this Insta-Turmeric Chai is a great way to enjoy Turmeric Chai on the go. Brew it hot or cold! No need to worry about steep time; just scoop 2 tablespoons of the powder, add a cup of hot water, stir and you instantly have a great cup of pre-sweetened Turmeric Chai.
Also known as Dragon well is produced by hand through a 10-part process. The side of West Lake in Zhejiang Province grows the tea used to produce Dragon well. Lung Ching is distinguished by its beautiful shape, emerald color, scented smell and tending sweet floral character.
Izu Matcha is a fabulous example of a high quality Japanese Matcha grown in the Izu peninsula, not far from Tokyo. The tea has a pale emerald green color and when consumed on its own, frothed up with a whisk, has an almost jammy-smoothness belied by a somewhat sweetly astringent cup. The best thing to do with your matcha is experiment.
Blood Orange Rooibos is our most popular herbal blend. It has many levels of flavor ranging from the citrus orange with a light vanilla undertone, to the malty rich rooibos base.
This is the only rooibos blend that does NOT go well with cream.
Keemun is a distinctive tea: deep yet not heavy and bright but not astringent. Notes of cocoa, toast, and sweet earth give way to a ripe, plum-like middle with hints of orchid and a twist of smoke.
