Discover Albuquerque's Premier Destination for Exquisite Loose Leaf Tea, Aromatic Herbs, and Flavorful Spices
Welcome to New Mexico Tea Company, where our passion for tea transcends borders and time zones. Explore our wide variety of hand-selected, exquisite loose-leaf teas sourced from the finest gardens around the world. Delight in our carefully crafted blends and indulge in our aromatic herbs and flavorful spices. Whether you are a tea connoisseur or a curious explorer, we invite you to embark on a flavor-filled journey and experience the magic of tea with us.
Spicy, decadent, and EASY! Just like hot cocoa, this Insta-Cardamom Chai is a great way to enjoy chai on the go. Brew it hot or cold! No need to worry about steep time; just scoop 2 tablespoons of the powder, add a cup of hot water, stir and you instantly have a great cup of pre-sweetened Cardamom Chai.
Tie Guan Yin is sweet and thick with a hint of orchid aftertaste. The look of this brew is a subtle yellowish-green, and the first steeping unfurls the rolled tea leaf to reveal large, juicy green leaves. It tastes much like its aroma: Bright and incredibly fresh, with sweet, mellow grassy undertones. This oolong holds up to a surprising number of re-steepings, rewarding the palette with various incarnations of sweet, smooth, tangy, and lively flavors.
Tippy leaves are hand-rolled and scented with the finest quality Fujian jasmine flowers. It has an excellent aroma and sweet aftertaste. This tea can be steeped multiple times, with the flavor and caffeine slowly decreasing in intensity with the next cup.
Also known as Dragon well is produced by hand through a 10-part process. The side of West Lake in Zhejiang Province grows the tea used to produce Dragon well. Lung Ching is distinguished by its beautiful shape, emerald color, scented smell and tending sweet floral character.
A rich, more mature flavor begins to develop in Darjeeling teas as the growing season progresses. Alpine briskness gives way to smooth and complex notes of nuts and malt, while the wonderful floral bouquet that is quintessential to Darjeeling remains.
A bold-leaf Yunnan varietal with smooth cocoa notes and hints of plum and spice. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. Named for the twisted shape of the finished leaves - fancifully reminiscent of snail shells. The brew is moderately hearty in a longer infusion or can be reinfused about three times with briefer steeps.
