Discover Albuquerque's Premier Destination for Exquisite Loose Leaf Tea, Aromatic Herbs, and Flavorful Spices
Welcome to New Mexico Tea Company, where our passion for tea transcends borders and time zones. Explore our wide variety of hand-selected, exquisite loose-leaf teas sourced from the finest gardens around the world. Delight in our carefully crafted blends and indulge in our aromatic herbs and flavorful spices. Whether you are a tea connoisseur or a curious explorer, we invite you to embark on a flavor-filled journey and experience the magic of tea with us.
Featured Items
This caffeine-free concoction delivers a rich, naturally sweet experience that'll have you questioning if there's sugar hiding inside. Fear not - it's sugar-free!
Smooth honeyed notes sing with toasted nuts and sweet banana in this unforgettable dessert blend. If a slice of fresh banana bread makes you smile, this blend is a must try.
All the flavors of a biscochito cookie in a cup - and none of the calories! A staple of the New Mexican holiday season, the biscochito is a flat, crumbly, butter-based cookie livened up with anise seed and cinnamon for a warming bite.
The World’s Smallest Jigsaw Puzzles are the is a the perfect activity for an afternoon! Includes 204 die-cut pieces. Fully assembled puzzle measures 4×6 inches. Use the tweezers included to assemble the puzzle.
Stylish and functional, this modern ceramic teapot has a pleasing satin-finish and a stainless-steel handle. Abundant super-fine holes in the stainless-steel infuser basket assure a thorough steep without particulates.
The natural plum flavor complements the Wuyi Mountain dark oolong that this tea is made with. Coming together to produce a nutty, roasted flavor with sweet plum overtones.
The newest spring growth is reserved for first-pick Darjeeling. The gorgeous full leaves from Okayti Estate are a perfect example of first-flush: a deep flavor of muscatel with floral high notes and a crisp mineral finish.
Keemun is a distinctive tea: deep yet not heavy and bright but not astringent. Notes of cocoa, toast, and sweet earth give way to a ripe, plum-like middle with hints of orchid and a twist of smoke.
