The huckleberry is a flavorful wild berry. Find full berry fruitiness with mountain freshness in this tea.
Indigenous to higher elevations thriving in an acid soil and a close relative of the blueberry, huckleberries are fruity and have a sweet robust tart flavor (when compared to its blueberry cousin). Generally not cultivated commercially, there is limited availability of huckleberries which probably accounts for part if its popularity.
The huckleberries are a favorite food of bears and are thus adventurous to pick. There is a certain amount of wilderness factor associated with the huckleberry which make them quite scrumptious and a true delicacy.
Ingredients: Black Tea, blackberry leaves, cornflower petals, natural flavors
Origin: Blend
Preparation:
Hot:
1 teaspoon per 8 ounces of fresh pure water at 212°F for 4-5 minutes.
Iced: For 1 gallon, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 4-5 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice.
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